FREE. 5 MINUTES. INSTANT RESULTS

If any of these sounds familiar, this quiz is for you

"I think my product is ready but I honestly don't know what a buyer needs to see."
"I don't know if my shelf life is good enough or what would happen if a retailer asked for documentation."

 

'I've been working on this for years, why does retail still feel so far away?"

 

"I'm overwhelmed trying to figure out co-mans, labels, pricing, and pitching — all at the same time."

 

How it works

  1. Answer 15 Questions (5 Minutes)

Questions are built on the ETS Method Framework  developed over 12 years inside the food industry and 5 years working directly with food founders preparing for retail.

2. Get your stage result instantly

Your answers are scored across three stages — Evaluate, Transform, and Scale — and you receive a personalized result that shows exactly where you are and what your gaps are.

3. Walk away with a clear next step, not just a score

Your result includes specific recommendations tailored to your stage, so you know exactly what to work on next to move your product closer to a retail shelf.

 

Take the first step toward scaling your better-for-you food product today!

What you will know after 5 minutes

  1. Whether your formulation, shelf life, and food safety documentation are at the standard a retailer will expect
  2. Whether your packaging and labeling will pass a compliance review — or quietly kill your buyer conversation 
  3. Whether your cost of goods sold (COGS) and pricing structure can survive retail margins, slotting fees, and promotional commitments
  4. Whether you have the operational systems (e.g. co-man, distribution, food safety) that retailers need before they say yes
  5. Exactly which stage of the ETS framework you are in — and a personalized action plan for what to do next
Built by a food scientist not a business coach

Ispent 12 years inside the food industry — working on product development, shelf life validation, food safety, and commercialization for food brands across every category. For the last 5 years I have taken that experience directly to food founders, helping them close the gap between a great product and a retail shelf. The ETS Method and this quiz were built from everything I have seen work — and everything I have seen fail

Jacinta Kemboi
Food Scientist, Founder Cama R&D Consulting

Ready to find out where your product actually stands?

It takes 5 minutes. It is completely free. And you will walk away knowing more about your retail readiness than most founders learn in their first year of trying.

You’ll walk away with:

 

No cost.  No commitent.  Instant personalized results

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