FREE. 5 MINUTES. INSTANT RESULTS

If any of these sounds familiar, this quiz is for you

  • "I think my product is ready but I honestly don't know what a buyer needs to see."

 

  • "I don't know if my shelf life is good enough- or what would happen if a retailer asked for documentation."

 

  • 'I've been working on this for years... why does retail still feel so far away?"

 

  • "I'm overwhelmed trying to figure out co-mans, labels, pricing, and pitching — all at the same time."

 

How it works

  1. Answer 15 Questions (about 5 Minutes)

These questions are built on the ETS Method Framework, developed over 12 years inside the food industry and 5 years working directly with food founders preparing for retail.

2. Get your stage result instantly

Your answers are scored across three stages:

  •  Evaluate (Evaluate & engineer a shelf-ready product)
  • Transform (Prepare for partners and production)
  • Scale (Expand with confidence)
3. Walk away with a clear next step- not just a score

You’ll get a personalized result with specific focus areas and the next best step to move you closer to a retail shelf.

 

Take the first step toward scaling your better-for-you food product today!

What you will know after 5 minutes

  1. Whether your product is truly shelf ready- formulation consistency, shelf life confidence, and the documentation retailers expect
  2. Whether your packaging, label, and claims are retail-compliant (or likely to trigger questions that stall a “yes”)
  3. Whether your COGS + pricing structurally sound for wholesale-so promos and retailer margins don't quietly erase your profit
  4. Whether your manufacturing + operations can support retail demand (co-man readiness, food safety plan, distribution/logistics) 
  5. Your exact ETS stage (Evaluate, Transform, or Scale)- plus a clear, personalized next step to move forward immediately. 
Built by a food scientist (not a business coach)

I'm Jacinta Kemboi, a food scientist and founder of Cama R&D Consulting.

I spent 12 years inside the food industry working on product development, shelf life validation, food safety, and commercialization across multiple categories.. For the last 5 years, I've brought that experience directly to food founder - helping them close the gap between a great product and a retail shelf.

The ETS Method and this quiz were built from everything I have seen work — and what I've seen fail.

Jacinta Kemboi
Food Scientist. Founder, Cama R&D Consulting

Ready to find out where your product actually stands?

It takes 5 minutes. It is completely free. And you will walk away knowing more about your retail readiness than most founders learn in their first year of trying.

 

No cost.  No commitent.  Instant personalized results

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